The question has logical origins, I suppose. We Nigerians have always had near-maniacal levels of hospitality etched in our culture. I mean, you have a guest coming from far away, guest gets to the house by say, 2am. The first thing you ask is, “Have you eaten?” then proceed to offer him a wide array of “light” food to “manage” with. Like pounded yam and afang soup, correct jollof with heavily peppered snail, or the complete package; fried rice, chicken and salad.
You know, stuff one can “manage” by 2am, for quick digestion. Continue reading